Frankie's Supper Club invites you to our next intimate, multi-course dining experience on Thursday, August 21st.
Join us for an evening dedicated to exceptional food, perfectly paired wine, and wonderful company. For this special dinner, we are honored to collaborate with one of Lubbock's most celebrated culinary talents, Chef Antonio Piña.
The evening's menu will be expertly paired with curated wines selected by Frankie's co-founder and Sommelier, Matt Bostick. He will guide you through each pairing, sharing the stories behind the bottles and the philosophy behind the match.
At Frankie's, every dinner is a celebration of community. Your ticket supports our core mission of aiding local animal welfare, turning a beautiful meal into a meaningful contribution.
Your Ticket Includes:
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A multi-course dining experience created by guest Chef Antonio Piña.
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A signature welcome beverage upon arrival.
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Wine pairings curated by Sommelier Matt Bostick.
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Our signature "Doggy Bag" with thematic keepsakes.
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An intimate setting with fellow food and wine lovers.
Event Details:
Please Note:
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Please inform us of any dietary restrictions at checkout. We require [7] days' notice to accommodate.
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This is a 21+ event. All guests must have a valid ID.
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Tickets are non-refundable within [7] days of the event.
We look forward to welcoming you to the table.